Scallop skewers

Ingredients for 2 people
1 pack of scallops
1 bell bell pepper long
2 slices of pineapple
1 pinch of dried parsley
1 teaspoon meat seasoning
1 tsp garlic powder
1 pinch of dried basil
Wooden skewers

Preparation
Cut the peppers and pineapple into small slices.
Season the scallops with the spices mentioned above.
Now you can skewer the scallops and vegetables.

 Preparation

Place the scallop skewers on the hot, oiled grill ring.
We recommend working on the hot spot (not over firebricks).
Turn the grillade once or twice.
The exotic grill variation is ready to enjoy in just a few minutes.

Recipe card