Pork steak with foil feast

Ingredients for 1 person
Pork steak, meat seasoning, 1 onion, 2-3 gherkins, 2 potatoes, rosemary oil, 1 pinch of salt, fresh chives and parsley, 1 pinch of pepper, 1 teaspoon of paprika, aluminum foil

Preparation
Prepare a piece of aluminum foil and cut the potatoes into thin slices 3-5 mm thick, as well as the onions and gherkins. Now spread the vegetables on the foil, pour the oil over them and season. Mix everything well and seal the foil so that you can later place it on both sides of the grill ring. You can rub a little meat seasoning into both sides of the steak.

Preparation

Place the foil on the hot, oiled grill ring Working on the hotter grill zone. After approx. 5min. Add the steak and fry on both sides. Turn the foil to the other side during this time. Fry the steak until the desired “doneness” or color is achieved, then you can serve both together.

Recipe card