shopping_cart
Ingredients for 2 people
2pcs. Pork chops
1 tbsp rapeseed oil
1 dash Stedy butcher’s marinade
1 tsp chili (seeds), coarse
1 tsp hot paprika
Preparation
Cook the meat for 30 minutes. from the fridge beforehand.
Mix the above ingredients in a small bowl to make a tasty, slightly spicy marinade. Brush the meat on both sides and leave to rest for at least another 20 minutes. If necessary, you can dab off the marinade with a paper towel before you start grilling. But we’ll leave you to it.
Slide the grill rack with churrasco directly over the flames. After about 3 minutes you’re ready to go…
Preparation
Put the meat relish on the churrasco. After approx. 2-3 min. you can turn them a quarter clockwise. This gives you a beautiful cross pattern. After another 2-3 min. turn the two cotlettes over to the other side and repeat the process. Your juicy, spicy grilled chop is ready!
Recipe card
