Pork chop churrasco

Ingredients for 2 people
2 pork chops
1 tbsp rapeseed oil
1 dash of Stedy Metzger marinade
1KL chili (seeds) coarse
1KL hot paprika

Preparation
Take the meat out of the fridge 30 minutes beforehand.
Mix the above ingredients in a small bowl to make a tasty, slightly spicy marinade. Brush the meat on both sides and leave to rest for at least another 20 minutes. If necessary, you can dab off the marinade with kitchen paper before you start grilling. However, we leave it on. 
Slide the grill rack with churrasco directly over the flames. After approx. 3 minutes you're ready to go...

 Preparation

Place the meat relish on the churrasco. After approx. 2-3 minutes, you can turn it clockwise by a quarter. This will give you a nice criss-cross pattern. After a further 2-3 minutes, turn the two chops over to the other side and repeat the process. Your juicy, spicy grilled cutlet is ready!

Recipe card