Öpfelwäje

Ingredients
1 egg
50 ml milk, 50 ml cream
½ pack vanilla powder
25 g sugar
1 pack of ground hazelnuts
1 puff pastry round
Cinnamon
3-4 apples

Preparation
Take the egg, milk, cream, sugar and vanilla sugar and whisk them in a bowl to form a creamy mixture.
Cut the apples into small slices.
Now place the puff pastry in a baking tray and sprinkle the base with the ground hazelnuts.
Now you can start spreading the apple pieces - in a pattern of your choice - over the dough. Done?
Now quickly spread the prepared wafer glaze over the top, sprinkle with cinnamon and you're ready to go.

 Preparation

Use the pizza peel to load the baking tray - carefully slide it into the center of the pizza oven. Make sure that the fire is not too close to avoid black spots.
After about 8-9 minutes, turn the tray a quarter at a time in the same direction so that all sides get the same amount of heat.
Now you can use the pizza peel to remove the golden meal and allow it to cool slightly.

Our tip

To make baking a little easier, we like to work with the Brotbach heat shield.
However, you must be aware that this will extend the baking time by a few minutes.

Recipe card