Herbstaktion 15% Rabatt (exkl. Schnäppchenbörse & Gutscheine)
Our whole and half grill rings have an inwardly pressed slope. This allows the excess liquid to run off inwards during grilling. With a flat grill ring, the liquid remains with the seasoning from the grilled food, crusts up and is therefore more difficult to clean.
If the grill ring and lid were flat, they would be in direct contact with each other. In winter, when the sun shines on them, condensation would form between the grill ring and the lid, which would lead to rust. Our lid with welded-on edge is slightly pressed in the opposite direction. A sufficiently large air space between the grill ring and lid prevents condensation and allows air to circulate.



Our fire ring with grill ring has an integrated ventilation system. With the 4 infinitely adjustable ventilation windows, you can regulate the temperature of the grill ring and always ensure the perfect supply of oxygen, optimum combustion and therefore minimal smoke and odor development. Air holes from below are quickly covered by ash and are therefore worthless. Without an air supply, there is even more smoke inside.
Solid 8 mm ventilation ring with 4 adjustable sliders with M8 wing screws for locking, opening and closing.
Take 1 minute of your time. In our short video, we demonstrate the difference between a closed and open ventilation and temperature regulator