Ginger curry turkey schnitzel

Ingredients for 3 people
3 turkey cutlets
2 onionsGingerMustard
3 dl full cream
Stedy Fleischgwürz
3 tbsp Stedy curry
3 tbsp olive oil
2 dl bouillon

Preparation
Finely chop the ginger and onion and coat the turkey schnitzel with mustard and meat seasoning.

 Preparation

Fry the onions and ginger with a little olive oil in an enameled pan. Place the turkey cutlets on the hot, oiled grill plate and turn them over after a few minutes. Deglaze the onion and ginger mixture with the stock. Now you can add the curry to the pan and stir well. Once all the lumps have dissolved, place the cutlets in the sauce and refine with the full cream. Allow to thicken a little and serve!

Our tip:

Clamp a folded piece of kitchen paper under the enameled pan as a non-slip base. This makes working in the cooking tray much easier.

Recipe card