Chocolate banana boats

Ingredients for 4 people
Bananas
Chocolate
Toothpicks

Preparation
Take the banana and place it on the arch, use a bread knife to cut a straight base on the side that is resting on the arch so that our chocolate banana boat has a good grip later.
Make a lengthwise cut on the upper side of the banana tip, roll the peel backwards and secure it with a toothpick.
Can also be decorated with a berry or grape if desired.
Then carefully cut the banana down to the middle of the belly and insert chocolate pieces.
Caution: Make sure that the banana does not break open at the bottom.

Preparation

Now you can place the boats on the grill plate, we recommend placing the banana on a less hot spot (above the chamotte or on the outer edge).
When the skin on the side facing the fire turns brown, you should turn it once so that both sides are equally tasty.
Depending on the heat, the whole process should take 15-30 minutes.

Our tip

Good things take time! It’s better to use a little more time and enjoy all the more culinary delights.

Recipe card