Ingredients for 4 people
300g grated potatoes
1 egg
1 eggplant
4 pcs. Grilled cheese of your choice
Rosemary oil
Chives
1 small Stedy Härdöpfelgwürz
1 pinch of meat seasoning

Preparation
Place the grated potatoes, egg and a small amount of Härdöpfelgwürz in a bowl. Chop the onions and mix them in too. Now you can form nice round pancakes with the help of a cookie cutter, quickly sprinkle with a little meat seasoning and continue with the eggplants. Cut them with a grater to give them some texture. Now pour the rosemary oil into a small bowl, add the chopped or sliced chives and a pinch of Härdöpfelgwürz, mix and coat both sides of the eggplants with it.

 Preparation

Now you can place the pancakes, the eggplant rings and the cheese slices on the hot, oiled grill ring. Work on the hottest side.
After a few minutes, you can turn all the ingredients over and continue frying. Once both sides are golden brown, you can place the cheese slices on top of the hash browns and the eggplant rings on top of the cheese slices.

Our tip

It is best to secure the hash browns with a toothpick. They look particularly pretty if you top them with a cherry topping!

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Ingredients
Pepperoni
Rösti
Salt
Paprika
Pepper

Preparation
Cut the peppers into rings and remove the insides so that there is enough space to fill them.
Take the rösti or grated potatoes and press them into the rings. 
Season to taste and off you go!

 Preparation

Place the stuffed pepper rings on the hot, oiled grill ring and season directly on the plate. After about 5 minutes, you can turn the rings with the help of a spatula. Once the rings are crispy enough to your liking, move them to the outer grill ring to keep them warm.

Our tip

Pepperoni rings with fried eggs go perfectly with it!

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Ingredients for 2 people
2 pcs. Beef entrecote
Stedy Steakhouse pepper

Preparation
Take the meat out of the fridge one hour before grilling and pat it dry.

 Preparation

Place the entrecotes on the hot churrasco from the grill rack system.
Leave the meat for 2-3 minutes and then turn it 90 degrees to create the beautiful cross pattern.
Turn the entrecote to the other side and repeat the process.
Leave the meat until the desired level of doneness is reached.

Our tip

We only season our entrecote after grilling, with Stedy Steakhouse pepper!

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Ingredients for 4 people
3 zucchinis
1 yellow, red and green pepper
8 cherry tomatoes
2 onions, 2 spring onions
1 tsp Härdöpfelgwürz
2 pinches of meat seasoning
1 pinch of garlic powder
1 pinch of basil
Olive oil

Preparation
Cut the vegetables into small pieces. Cut the cherry tomatoes at least in half so that they don't roll away later. Put everything in a bowl, add a good glug of olive oil and then season with the spices.

 Preparation

Now you can place the vegetable mixture on the hot oiled grill ring. Make sure to work on a side that is not too hot, preferably on the outer edge or above the firebricks. Keep turning the vegetables with the spatulas from our starter pack. After 10 to 15 minutes, your ratatouille should be nice and soft.

Barbecue tip
It often happens that the oil runs away from the vegetables and drips onto the firebricks, leaving unsightly stains.
Don't panic, these are easy to fix. At the end, before you call it a day, take a pizza ladle full of embers from the middle of your fireball and spread them over the stained pizza oven, so the stains burn out until the next time you use it and you have clean firebricks again.

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Ingredients for 3 people
Stedy Härdöpfelgwürz
Meat seasoning
Racclette spice
400g Rösti
2 x 1 cm thick raclette slices

Preparation
Season the rösti with meat and Härdöpfelgwürz. Cut the cheese 1 cm thick and leave the rösti on.

 Preparation

Place the rösti on the hot, oiled grill ring and turn with the spatula until it has reached the desired level of browning.Then place the raclette slices on the grill ring. Be careful: the top of the cheese should face the fire so that the cheese does not run out so quickly. If the cheese starts to slide and threatens to run away into the inside of the fireball, hold it in place with the spatulas. When the cheese surface slowly softens, turn the raclette with the spatulas. Leave to rest for another minute or two, then place on top of the rösti and serve.

Our tip

Always work on the hottest side of the grill ring. This makes it easy to achieve a beautiful, tasty and golden brown crust.

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Ingredients for 4 skewers
300g polet breast, 1pc red pepper, 1pc Zuchetti, 1pc onion, 1 pinch chili, 1 pinch Himalayan salt, 1 pinch hot paprika, 1 pinch pepper, 1 pinch meat spice, fresh herbs, 2pcs garlic cloves, 4 wooden sticks

Preparation

Peel the onion, halve and cut into large pieces, slice the zugetti and peppers, chop the garlic, cut the chicken breast into equal pieces (approx. 3 cm), sprinkle with garlic and spices and knead in. Then skewer the meat and vegetables alternately.

 Preparation

Place the spicy chicken and vegetable skewers on the hot, oiled grill ring. Work on the hottest side of the fireball. Turn the skewers every 3 to 4 minutes so that they are evenly browned. Garnish the skewers with the herbs.

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Ingredients for 4 people
500 g flour
1 tbsp salt
1/2 pack dry yeast
3 dl water
3 tablespoons olive oil
1 bottle of tomato sauce
1 pinch of oregano
Some bacon, ham
Mozzarella

Preparation

Mix the flour and salt in a bowl. Mix in the yeast. Pour in the water and oil, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hour. Divide the dough into quarters, shape into balls, cover again and leave to rise at room temperature for approx. 1 hr.
Then pass through the pizza machine or select by hand, spread with tomato sauce and top with bacon, ham, onions and mozzarella as desired.
You can now load the pizza onto the peel. It is important to flour the pizza peel with enough flour beforehand so that nothing sticks.

 Preparation

Slide the pizza onto the hot fireclay bricks using the angled pizza peel. After approx. 2 minutes, the pizza should already have some color or even form a bubble, now turn the pizza clockwise. Repeat this until all sides are facing the fire and are nice and crispy. This should take about 7-10 minutes. Bon Appetit!

Our tip

If the pizza takes longer than 10 minutes, you do not have enough heat. Add more wood generously and wait 5 minutes. Now you can start a 2nd attempt.

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Ingredients for 10 people
tin of sweetcorn, 5 tbsp olive oil, 3dl stock, 3 pinches pepper, 3 pinches salt, 1 pinch peperoncini spice, 2 tbsp garlic granules, 1 tbsp paprika, 2 dl red wine of your choice, 150g butter

Preparation
Wash, prepare and chop the vegetables and, with the exception of the carrots, place them in an enameled cooking pan with 5 tbsp. of olive oil.You can also add the butter, carrots and tomato sauce to the cast iron pan.Place the two pans on the hot, oiled grill ring. We recommend working on the hottest side and folding a piece of kitchen paper underneath to prevent the pans from slipping.

 Preparation

Now you can briefly fry the minced meat, goulash and diced bacon on the grill plate, then put it in the casserole and pour in the wine. don't forget to stir in the vegetable pan at the same time. after about 10 minutes, put all the ingredients in the casserole and move it to a place with a low to medium heat. Allow the ingredients to simmer there for the next 2 hours, stirring occasionally. When the large pieces of meat are slowly falling apart and the liquid is almost boiling away, your party pot is ready to eat!

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Ingredients
1 egg
50 ml milk, 50 ml cream
½ pack vanilla powder
25 g sugar
1 pack of ground hazelnuts
1 puff pastry round
Cinnamon
3-4 apples

Preparation
Take the egg, milk, cream, sugar and vanilla sugar and whisk them in a bowl to form a creamy mixture.
Cut the apples into small slices.
Now place the puff pastry in a baking tray and sprinkle the base with the ground hazelnuts.
Now you can start spreading the apple pieces - in a pattern of your choice - over the dough. Done?
Now quickly spread the prepared wafer glaze over the top, sprinkle with cinnamon and you're ready to go.

 Preparation

Use the pizza peel to load the baking tray - carefully slide it into the center of the pizza oven. Make sure that the fire is not too close to avoid black spots.
After about 8-9 minutes, turn the tray a quarter at a time in the same direction so that all sides get the same amount of heat.
Now you can use the pizza peel to remove the golden meal and allow it to cool slightly.

Our tip

To make baking a little easier, we like to work with the Brotbach heat shield.
However, you must be aware that this will extend the baking time by a few minutes.

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Ingredients for 5 skewers
1 bag of marshmallow
1 Apel
1 banana
7 pcs. Strawberries 
5 wooden skewers

Preparation
Prepare and peel the fruit and cut them all into pieces measuring approx. 2 by 2 cm.
Now you can open the marshmallow packet and start skewering the fruit and marshmallows.
Make sure that the sequence of fruits alternates slightly.

 Preparation

Now you can place the kebabs on the hot, oiled grill plate and turn them a few times.
But be careful, if the marshmallows are placed on the grill plate, they will pull strings.
Variant 2: Stick the fruit and marshmallows onto long sticks so that you can hold the skewers directly into the fire, just like with „snake bread“. This way you can also give the whole thing a sweet crust.

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