Ingredients for 2 people
150 g minced meat
2 tomatoes
1 egg
1 onion
2 pcs. Mozzarella balls
some flour
2 tbsp Stedy BBQ rub
2 tsp salt
1 pinch of pepper
Fresh basil

Preparation
Chop the onions. Place them, the minced meat, the egg, the spices mentioned above and a little flour to bind them together in a bowl and mix to form a smooth mixture.
„Now “head" the two tomatoes and hollow them out. 
Now you can fill the tomatoes with the minced meat. 
To top it off, print a mozzarella ball in the middle.

Preparation

Place the stuffed tomatoes on the hot, oiled grill ring. We recommend that you work on a medium heat. Turn the tomatoes so that one side is always facing the center, the fire. In this way, the mince will cook evenly in the middle. Ready? Now add a sprig of fresh basil to garnish and you're ready to enjoy.

Barbecue tip

Are the tomatoes wobbling or even dancing on your grill ring? Then you can remedy the situation with some aluminum foil: Form a ring or small bowl and place your „favorites“ on it. This will give them a little more grip. Good luck!

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Ingredients
2 burgers of your choice
2 raclette cheese slices
1 tomato
1 onion
1-2 peperoncini
4 dashes of ketchup

Preparation
Finely slice the tomato and onions.
Cut the raclette cheese into slices of your choice.

Preparation

Now you can also place the burgers on the hot, oiled grill plate. As soon as a crust to your liking has formed, turn the burgers over and place the raclette slices on the grill ring. Turn after approx. 3 mins. Cut the buns in half and toast the cut side on the grill ring. Place the raclette slices on the burgers. Take the buns, spread with ketchup and place the burgers inside. Garnish with onions, peperoncini and tomatoes.

Our tip

Brush the top with a little tartar sauce.

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Ingredients for 5 pieces
500g plait flour
3dl water 
½ tbsp salt
Marshmallows
Chocolate sprinkles

Preparation

Prepare the dough with flour, salt and water and leave it to rise for about three quarters of an hour. divide it into 5 pieces and shape the pieces into round pastries, fill each with 1 to 2 marshmallows and close them at the top. Make sure they are the same size all round. Now you can cut jagged edges into the top of the rolls with scissors and decorate them with the chocolate sprinkles.

 Preparation

Now carefully slide the rolls onto the oven tray using the pizza peel. It is best to place them in the middle, where it is not so hot and you have plenty of space to work, always turning the rolls in a circle so that they brown on all sides.

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Ingredients for 2 people
1 small baguette bread
2 Vienna sausages
Lettuce pieces
Ketchup
1 wooden skewer

Preparation

Cut the baguette in half lengthways. Carefully insert the wooden skewer into one of the wieners. Now start at the top with the knife and carefully pull it in a spiral around the wieners until they are at the bottom. Now you can pull out the wooden skewer. Do the same with the second sausage. Now pluck the lettuce into small pieces.

 Preparation

Toast the baguette halves on the grill plate over a medium heat. We recommend frying the sausages over a high heat, i.e. on the opposite side of the grill to the pizza oven or close to the fire.
Once both ingredients have reached the desired browning, turn the baguette bread and place the salad and sausage on top: a drizzle of ketchup and the simple treat is ready.

Our tip
Onions, tomatoes, cucumber, curry powder or barbecue sauce also go very well with it.

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Ingredients for 4 people
1pepperoni
1 pinch of salt
1 pinch of pepper
3 eggs

Preparation
Remove the core from the peppers and cut them into rings approx. 1.5 - 2 cm thick using a bread or paring knife.

 Preparation

Place the pepperoni rings on the hot, oiled grill ring. Wait until the peppers have adjusted to the grill plate. Now crack in the egg. You can now season the fried eggs as desired.

Barbecue tip

The pepperoni rings can be easily transferred from the grill ring to the plate using the spatula.

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Ingredients
1 kg asparagus
4 tbsp white wine, 1 tbsp white wine vinegar
1/2 onion finely chopped
1 parsley stalk, basil
6 peppercorns, coarsely crushed
2 egg yolks
200 g butter, cold in pieces
1 pinch of salt, 1 pinch of pepper
Lemon juice

Preparation and cooking
Place an enameled pan on the grill ring (hot side). Bring the wine to the boil, transfer the pan to a low heat and reduce the reduction to 2 tbsp. Strain the reduction and leave to cool.
Mix the egg yolk and reduction and whisk until frothy.

Place back on the grill ring and add the butter in portions, stirring until the sauce is creamy. Season the sauce with salt and pepper and season with lemon juice.

Wash and peel the asparagus.

Grill over a low heat on the grill ring, turning regularly and finally pour over the hollandaise sauce, bring to the boil briefly and serve.

Garnish with a little basil and your spring treat is ready.

Our tip

Simply scrape off any encrusted sauce with a spatula into the inside of the grill ring and leave to burn.

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Ingredients for 2 people
1 glass of green asparagus
1 pack of farmer's ham
7 toothpicks

Preparation
Cut the farmer's ham into strips approx. 8 cm wide. 
Now place a bunch of green asparagus on top and roll them up. 
You can secure them with a toothpick.

 Preparation

You can now place the asparagus and ham bites on the hot grill ring.
Fry the rolls to a crispy brown. 
Your aperitif is ready to enjoy in no time at all.

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Ingredients for 1 person
Pork steak, meat seasoning, 1 onion, 2-3 gherkins, 2 potatoes, rosemary oil, 1 pinch of salt, fresh chives and parsley, 1 pinch of pepper, 1 teaspoon of paprika, aluminum foil

Preparation
Prepare a piece of aluminum foil and cut the potatoes into thin slices 3-5 mm thick, as well as the onions and gherkins. Now spread the vegetables on the foil, pour the oil over them and season. Mix everything well and close the foil so that you can later place it on both sides of the grill ring. You can rub both sides of the steak with a little meat seasoning.

 Preparation

Place the foil on the hot, oiled grill ring, working on the hotter grill zone. After approx. 5 minutes, add the steak and fry on both sides. Turn the foil to the other side during this time. Fry the steak until it reaches the desired doneness or color, then you can serve both together.

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Ingredients for 2 people
2 pork chops
1 tbsp rapeseed oil
1 dash of Stedy Metzger marinade
1KL chili (seeds) coarse
1KL hot paprika

Preparation
Take the meat out of the fridge 30 minutes beforehand.
Mix the above ingredients in a small bowl to make a tasty, slightly spicy marinade. Brush the meat on both sides and leave to rest for at least another 20 minutes. If necessary, you can dab off the marinade with kitchen paper before you start grilling. However, we leave it on. 
Slide the grill rack with churrasco directly over the flames. After approx. 3 minutes you're ready to go...

 Preparation

Place the meat relish on the churrasco. After approx. 2-3 minutes, you can turn it clockwise by a quarter. This will give you a nice criss-cross pattern. After a further 2-3 minutes, turn the two chops over to the other side and repeat the process. Your juicy, spicy grilled cutlet is ready!

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Ingredients for 4 people
Bananas
Chocolate
Toothpick

Preparation
Take the banana and place it on the bow, use a bread knife to cut a straight base on the side that is resting on the bow so that our chocolate banana boat has a good grip later.
Make a lengthwise cut on the upper side of the banana tip and roll the peel backwards and secure with a toothpick. 
Can also be decorated with a berry or grape as desired.
Then carefully cut the banana down to the center of the belly and insert chocolate pieces.
Caution: Be careful not to break the banana at the bottom.

 Preparation

Now you can place the boats on the grill plate, we recommend placing the banana on a spot that is not quite so hot (above the chamotte or on the outer edge).
When the side of the dish facing the fire turns brown, turn it once so that both sides are equally tasty.
The whole process should take 15-30 minutes, depending on the heat.

Our tip

Good things take time! It's better to take a little more time and enjoy all the more culinary delights.

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