Bread

Ingredients for 1 kg
500g white flour
500g smoked flour
1 tbsp salt
600 ml lukewarm water
3 sachets of dry yeast

Preparation
Put the flour, salt, yeast and water in a bowl and knead the ingredients well. (With a kneading machine: 10 minutes)
Now you can leave the dough to rest and rise for about an hour. 
You can cover the bowl with a damp cloth so that nothing dries.

Preparation
Use the ash scraper to pull the fire trestle slightly to the side so that you have enough space to maneuver with the pizza peel.
Shape the dough into 3-4 large loaves. Using the pizza peel, you can now place the loaves in the pizza oven. Important: Flour the pizza peel and the underside of the bread well!
After approx. 4 to 10 minutes, turn the bread by a few centimetres. Repeat this process until the bread is crispy brown all over. 
At low heat: approx. 30-40 minutes

At high heat: approx. 15-20 minutes
The bread will already have a nice crust, but is not yet baked through. This is where the bread baking heat shield comes into play. Simply allow the bread to continue baking behind it until it sounds hollow when tapped on the bottom.

Recipe card