Tapas

Ingredients for 2 people
150 g minced meat
2 tomatoes
1 egg
1 onion
2 pcs. Mozzarella balls
A little flour
2 tbsp Stedy BBQ rub
2 tsp salt
1 pinch of pepper
Fresh basil

Preparation
Chop the onions. Put these, the minced meat, the egg, the spices mentioned above and some flour for binding in a bowl and mix everything together to form a mixture that is easy to shape.
Now “head” the two tomatoes and hollow them out.
Now you can fill the tomatoes with the minced meat.
To top it off, print a mozzarella ball in the middle.

Preparation

Place the stuffed tomatoes on the hot, oiled grill ring. We recommend that you work on a medium heat. Turn the tomatoes so that one side is always facing the center, the fire. In this way, the minced meat is cooked evenly in the middle. Ready? Now add a sprig of fresh basil to garnish and you have a real treat.

Barbecue tip

Do the tomatoes wobble or even dance on your grill ring? Then you can remedy this with some aluminum foil: Form a ring or small bowl and place your “favorites” on it. This gives them a little more support. Good luck!

Recipe card