Swiss Cheeseburger

Ingredients
2 burgers of your choice
2 raclette cheese slices
1 tomato
1 onion
1-2 peperoncini
4 dashes of ketchup

Preparation
Finely slice the tomato and onions.
Cut the raclette cheese into slices of your choice.

Preparation

Now you can also place the burgers on the hot, oiled grill plate. As soon as a crust to your liking has formed, turn the burgers over and place the raclette slices on the grill ring. Turn after approx. 3 mins. Cut the rolls in half and toast the cut side on the grill ring. Place the raclette slices on the burgers. Take the buns, spread with ketchup and place the burgers inside. Garnish with onions, peperoncini and tomatoes.

Our tip

Brush the top with a little tartar sauce.

Recipe card