Sweet Surprises

Ingredients for 5 pieces
500g plait flour
3dl water
½ tbsp salt
marshmallows
chocolate sprinkles

Preparation

Prepare the dough with flour, salt and water and leave it to rise for about three quarters of an hour. divide it into 5 pieces and shape the pieces into round pastries, fill each with 1 to 2 marshmallows and close them at the top. Make sure they are the same size all round. Now you can cut jagged edges into the top of the rolls with scissors and decorate them with the chocolate sprinkles.

Preparation

Now carefully slide the rolls onto the oven tray using the pizza peel. It is best to place them in the middle, where it is not so hot and you have plenty of space to work, always turn the buns in a circle so that they brown on all sides.

Recipe card