Enameled cast iron pot

Description

Perfect for fondue, risotto, polenta, goulash, soups. Can be placed on the grill ring/grill rack.

It took us a long time to find a manufacturer who would enamel the inside of our cast iron pots. You will recognize the advantages the first time you clean them. Leave the leftover food to cool in the pot and it will come off the enameled base easily. No more annoying scrubbing of the pot and no rust can form on the inside due to the enameled coating. After use, lightly oil the outside and store inside.

If you would like to use the cast pot with a suspension device, we recommend the separately available chain set with suspension.

Technical details