Hedgehog rolls

Ingredients for 2 people
2 Schlumbi rolls
8 small slices of raclette cheese
1 pack of diced bacon
2 sprigs of parsley
1 pinch of basil
1 pinch of garlic powder

Preparation
Take the Schlumbi roll and cut it from the top 3-4 times lengthwise and 3-4 times crosswise.
Take the raclette slices and insert them into the prepared slots.
You can distribute the bacon cubes in the remaining slits. 
Season to taste with the herbs and garlic powder.

 Preparation

Place the hedgehog rolls on the warm pizza oven tray using the pizza peel. Make sure that you work in the middle of the oven (not too close to the fire!). Keep turning the rolls so that all sides are nicely golden and the cheese has melted.
Your delicious finger food is ready after approx. 7 to 10 minutes.

To make sure that no cubes of bacon tumble away or the raclette cheese runs out of the sides, you can cover the Igelbrötli with some aluminum foil. This way your 
Fireclay bricks always nice and clean.

Recipe card