Gnocchi

Ingredients
Gnocchi
Rapeseed oil
Paprika
Salt
Härdöpfelgwürz

Preparation

Season the gnocchi with a little rapeseed oil, paprika, salt and Stedy Härdöpfelgwürz.

Preparation

Place the gnocchi on the hot griddle. It is important to oil the plate beforehand.We recommend cooking the gnocchi over a medium heat. (between the pizza oven and the open side or in the middle of the grill ring) This only takes a few minutes. Fry the balls until golden brown and then move them to a less hot area (on the outside or above the pizza oven).

Recipe card