Ginger curry turkey schnitzel

Ingredients for 3 people
3 turkey escalopes
2 onionsGinger mustard
3 dl full cream
Stedy meat spice
3 tbsp Stedy curry
3 tbsp olive oil
2 dl stock

Preparation
Cut the ginger and onion into fine pieces and coat the turkey cutlets with mustard and meat seasoning.

Preparation

Fry the onions and ginger with a little olive oil in an enameled pan. Place the turkey cutlets on the hot, oiled grill plate and turn them over after a few minutes. Deglaze the onion and ginger mixture with the stock. Now you can add the curry to the pan and stir well. Once all the lumps have dissolved, place the schnitzel in the sauce and finish with the full cream. Allow to thicken a little and serve!

Our tip:

Clamp a folded piece of kitchen paper under the enameled pan as a non-slip base. This makes working in the cooking tray much easier.

Recipe card