Spring promotion - 10% discount on all items (excl. bargain exchange)
Spring promotion - 10% discount on all items (excl. bargain exchange)
Ingredients for 4 people
1pepperoni
1 pinch of salt
1 pinch of pepper
3 eggs
Preparation
Remove the core from the peppers and cut them into rings approx. 1.5 - 2 cm thick using a bread or paring knife.
Preparation
Place the pepperoni rings on the hot, oiled grill ring. Wait until the peppers have adjusted to the grill plate. Now crack in the egg. You can now season the fried eggs as desired.
Barbecue tip
The pepperoni rings can be easily transferred from the grill ring to the plate using the spatula.
