Fried egg in a pepper ring

Ingredients for 4 people
1pepper
1 pinch of salt
1 pinch of pepper
3 eggs

Preparation
Remove the seeds from the peppers and cut them into rings approx. 1.5 – 2 cm thick using a bread or paring knife.

Preparation

Place the pepperoni rings on the hot, oiled grill ring. Wait until the peppers have adjusted to the grill plate. Now beat in the egg. Now you can season the fried eggs as desired.

Barbecue tip

The pepperoni rings can be easily transferred from the grill ring to the plate using the spatula.

Recipe card