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Our whole and half grill rings have a slope pressed inwards. This allows the excess liquid to run off to the inside during grilling. With a flat grill ring, the liquid remains with the seasoning of the grilled food, crusts in and is therefore more difficult to clean.
If the grill ring and the lid were flat, they would be in direct contact with each other. In winter, when the sun shines on it, condensation would then form between the grill ring and the lid, which will lead to rust. Our cover with welded rim is slightly pressed in the opposite direction. A sufficiently large air space between the grill ring and lid prevents condensation and allows air to circulate.
Our fireball with grill ring has an integrated ventilation system. With the 4 infinitely adjustable ventilation windows, you can regulate the temperature of the grill ring, always ensure the perfect supply of oxygen, optimum combustion and thus minimal smoke and odor development. Air holes from below are quickly covered by ash and are therefore worthless. Without air supply, it smokes all the more inside.
Solid 8 mm ventilation ring with 4 adjustable sliders with M8 wing screws for locking, opening and closing.
Take 1 minute of your time. In our short video, we demonstrate the difference between a closed and open ventilation and temperature regulator