Ingredients for 2 people
150 g minced meat
2 tomatoes
1 egg
1 onion
2 pcs. Mozzarella balls
A little flour
2 tbsp Stedy BBQ rub
2 tsp salt
1 pinch of pepper
Fresh basil

Preparation
Chop the onions. Put these, the minced meat, the egg, the spices mentioned above and some flour for binding in a bowl and mix everything together to form a mixture that is easy to shape.
Now “head” the two tomatoes and hollow them out.
Now you can fill the tomatoes with the minced meat.
To top it off, print a mozzarella ball in the middle.

Preparation

Place the stuffed tomatoes on the hot, oiled grill ring. We recommend that you work on a medium heat. Turn the tomatoes so that one side is always facing the center, the fire. In this way, the minced meat is cooked evenly in the middle. Ready? Now add a sprig of fresh basil to garnish and you have a real treat.

Barbecue tip

Do the tomatoes wobble or even dance on your grill ring? Then you can remedy this with some aluminum foil: Form a ring or small bowl and place your “favorites” on it. This gives them a little more support. Good luck!

Recipe card

Ingredients
2 burgers of your choice
2 raclette cheese slices
1 tomato
1 onion
1-2 peperoncini
4 dashes of ketchup

Preparation
Finely slice the tomato and onions.
Cut the raclette cheese into slices of your choice.

Preparation

Now you can also place the burgers on the hot, oiled grill plate. As soon as a crust to your liking has formed, turn the burgers over and place the raclette slices on the grill ring. Turn after approx. 3 mins. Cut the rolls in half and toast the cut side on the grill ring. Place the raclette slices on the burgers. Take the buns, spread with ketchup and place the burgers inside. Garnish with onions, peperoncini and tomatoes.

Our tip

Brush the top with a little tartar sauce.

Recipe card

Ingredients for 5 pieces
500g plait flour
3dl water
½ tbsp salt
marshmallows
chocolate sprinkles

Preparation

Prepare the dough with flour, salt and water and leave it to rise for about three quarters of an hour. divide it into 5 pieces and shape the pieces into round pastries, fill each with 1 to 2 marshmallows and close them at the top. Make sure they are the same size all round. Now you can cut jagged edges into the top of the rolls with scissors and decorate them with the chocolate sprinkles.

Preparation

Now carefully slide the rolls onto the oven tray using the pizza peel. It is best to place them in the middle, where it is not so hot and you have plenty of space to work, always turn the buns in a circle so that they brown on all sides.

Recipe card

Ingredients for 2 people
1 small baguette
2 Vienna sausages
Lettuce
Ketchup
1 wooden skewer

Preparation

Cut the baguette in half lengthwise. Carefully insert the wooden skewer into one of the sausages. Now start at the top with the knife and carefully pull it in a spiral around the wieners until they are at the bottom. Now you can pull out the wooden skewer. The same goes for the second sausage. Now pluck the lettuce into small pieces.

Preparation

Toast the baguette halves on the griddle over a medium heat. We recommend frying the Vienna sausages over a high heat, i.e. on the opposite side of the grill to the pizza oven or close to the fire.
Once both ingredients have reached the desired browning, turn the baguette loaves and place the salad and sausage on top: a drizzle of ketchup and the simple treat is ready.

Our tip
Onions, tomatoes, cucumber, curry powder or barbecue sauce also go very well with it.

Recipe card

Ingredients for 4 people
1pepper
1 pinch of salt
1 pinch of pepper
3 eggs

Preparation
Remove the seeds from the peppers and cut them into rings approx. 1.5 – 2 cm thick using a bread or paring knife.

Preparation

Place the pepperoni rings on the hot, oiled grill ring. Wait until the peppers have adjusted to the grill plate. Now beat in the egg. Now you can season the fried eggs as desired.

Barbecue tip

The pepperoni rings can be easily transferred from the grill ring to the plate using the spatula.

Recipe card

Ingredients
1 kg asparagus
4 tbsp white wine, 1 tbsp white wine vinegar
1/2 onion, finely chopped
1 parsley stalk, basil
6 peppercorns, coarsely crushed
2 egg yolks
200 g butter, cold in pieces
1 pinch of salt, 1 pinch of pepper
Lemon juice

Preparation and cooking
Place an enameled pan on the grill ring (hot side). Bring the wine to the boil, transfer the pan to a low heat and reduce to 2 tablespoons. Sieve the reduction and leave to cool.
Mix the egg yolk and reduction and beat until frothy, stirring constantly.

Place back on the grill ring and add the butter in portions, stirring until the sauce is creamy. Season the sauce with salt and pepper and season with lemon juice.

Wash and peel the asparagus.

Grill over a low heat on the grill ring, turning regularly and finally pour over the hollandaise sauce, allow to simmer briefly and serve.

Garnish with a little basil and your spring treat is ready.

Our tip

Simply scrape off any encrusted sauce with a spatula into the inside of the grill ring and leave to burn.

Recipe card

Ingredients for 2 people
1 jar of green asparagus
1 pack of farmer’s ham
7 toothpicks

Preparation
Cut the farmer’s ham into strips approx. 8 cm wide.
Now place a bunch of green asparagus on top and roll them up.
You can secure them with a toothpick.

Preparation

Now you can place the asparagus and ham canapés on the hot grill ring.
Fry the rolls to a crispy brown.
Your aperitif will be ready to enjoy in no time at all.

Recipe card

Ingredients for 1 person
Pork steak, meat seasoning, 1 onion, 2-3 gherkins, 2 potatoes, rosemary oil, 1 pinch of salt, fresh chives and parsley, 1 pinch of pepper, 1 teaspoon of paprika, aluminum foil

Preparation
Prepare a piece of aluminum foil and cut the potatoes into thin slices 3-5 mm thick, as well as the onions and gherkins. Now spread the vegetables on the foil, pour the oil over them and season. Mix everything well and seal the foil so that you can later place it on both sides of the grill ring. You can rub a little meat seasoning into both sides of the steak.

Preparation

Place the foil on the hot, oiled grill ring Working on the hotter grill zone. After approx. 5min. Add the steak and fry on both sides. Turn the foil to the other side during this time. Fry the steak until the desired “doneness” or color is achieved, then you can serve both together.

Recipe card

Ingredients for 2 people
2pcs. Pork chops
1 tbsp rapeseed oil
1 dash Stedy butcher’s marinade
1 tsp chili (seeds), coarse
1 tsp hot paprika

Preparation
Cook the meat for 30 minutes. from the fridge beforehand.
Mix the above ingredients in a small bowl to make a tasty, slightly spicy marinade. Brush the meat on both sides and leave to rest for at least another 20 minutes. If necessary, you can dab off the marinade with a paper towel before you start grilling. But we’ll leave you to it.
Slide the grill rack with churrasco directly over the flames. After about 3 minutes you’re ready to go…

Preparation

Put the meat relish on the churrasco. After approx. 2-3 min. you can turn them a quarter clockwise. This gives you a beautiful cross pattern. After another 2-3 min. turn the two cotlettes over to the other side and repeat the process. Your juicy, spicy grilled chop is ready!

Recipe card

Ingredients for 4 people
Bananas
Chocolate
Toothpicks

Preparation
Take the banana and place it on the arch, use a bread knife to cut a straight base on the side that is resting on the arch so that our chocolate banana boat has a good grip later.
Make a lengthwise cut on the upper side of the banana tip, roll the peel backwards and secure it with a toothpick.
Can also be decorated with a berry or grape if desired.
Then carefully cut the banana down to the middle of the belly and insert chocolate pieces.
Caution: Make sure that the banana does not break open at the bottom.

Preparation

Now you can place the boats on the grill plate, we recommend placing the banana on a less hot spot (above the chamotte or on the outer edge).
When the skin on the side facing the fire turns brown, you should turn it once so that both sides are equally tasty.
Depending on the heat, the whole process should take 15-30 minutes.

Our tip

Good things take time! It’s better to use a little more time and enjoy all the more culinary delights.

Recipe card