Asparagus pockets

Ingredients for 2 people
1 jar of green asparagus
1 pack of farmer’s ham
7 toothpicks

Preparation
Cut the farmer’s ham into strips approx. 8 cm wide.
Now place a bunch of green asparagus on top and roll them up.
You can secure them with a toothpick.

Preparation

Now you can place the asparagus and ham canapés on the hot grill ring.
Fry the rolls to a crispy brown.
Your aperitif will be ready to enjoy in no time at all.

Recipe card