Asparagus pockets

Ingredients for 2 people
1 glass of green asparagus
1 pack of farmer's ham
7 toothpicks

Preparation
Cut the farmer's ham into strips approx. 8 cm wide. 
Now place a bunch of green asparagus on top and roll them up. 
You can secure them with a toothpick.

 Preparation

You can now place the asparagus and ham bites on the hot grill ring.
Fry the rolls to a crispy brown. 
Your aperitif is ready to enjoy in no time at all.

Recipe card